The ruling class, along with the help of mainstream media outlets, is still trying to convince the public to eat bugs to “save the planet.” But just how much are we going to tolerate as the ruled over before we simply tell them “no?”

Eating insects may be healthier, cheaper, and better for the environment than consuming meat, Al Jazeera reported recently. The Singapore Food Agency announced last month that it has approved 16 insect species as fit for human consumption when evidence shows that insects are far from necessary or even ideal in a human diet.

The Overhyped Threat of a Human Bird Flu Pandemic is a Hoax to “Reset” Our Food System

The agency has permitted some species of beetle, locusts, grasshoppers, and mealworms to be sold as food. These insects cannot simply be harvested from the wild. They must be “farmed in premises regulated by the Competent Authority”, according to the agency. This means they will be processed, adding to the climate change the ruling class insists needs to stop.

According to Al Jazeera, climate change is “shifting our relationship with food.” But that’s not actually accurate. The climate change narrative is propaganda being used to alter the behavior of human beings, and that’s become very obvious. Very soon, we will no longer be allowed to consume our proper human diet and be forced to eat like poultry, rodents, and frogs.  Many humans actually believe insects are a viable, environmentally sustainable protein alternative to meat, given the high carbon footprint of livestock farming, which some peer-reviewed journals estimate produces 14.5 percent to 19.6 percent of total global greenhouse gas emissions.

Bugs offer a lot of value to humanity. They pollinate crops and keep our ecosystem running. Without them, we wouldn’t have a natural balance. This balance of nature depends on the activities of parasites and predators, the majority of which are species of insects, according to The Smithsonian. But bugs are not for human consumption, while chickens and ducks thrive on eating insects.

Dr. Shawn Baker and his quest did a great job of breaking down whether or not bugs are part of a proper human diet. There might be a few upsides, however, there are downsized to consuming bugs. And not to mention the “ick factor” most humans experience when thinking of chewing on a bug. Evolutionarily, there is a reason most of us experience this.